Daikon Radish Nukazuke (whole) 1pack

Authentic Flavor Crafted by Time-Honored Methods

Nukazuke is a traditional Japanese pickle made with unwavering dedication to age-old techniques.
We take sun-dried Japanese daikon radishes and season them in a rich, flavorful "Nukadoko" (fermented rice bran bed).
The long aging process creates a deep, savory umami that only authentic fermentation can provide. Enjoy the crunchy texture and the nostalgic taste of a true Japanese classic.

Product Specifications

Product Name: Nuka Ipponzuke (Whole Daikon Pickled in Rice Bran)
Net Weight: 1 Whole Radish
Ingredients: Dried Daikon Radish (Product of Japan), Pickling Ingredients (Rice Bran, Salt, Brewed Vinegar, High Fructose Corn Syrup, Fermented Seasoning, Soy Sauce, Amino Acid Liquid, Spices) / Seasoning (Amino Acids, etc.), Sweetener (Licorice, Stevia), Preservative (Potassium Sorbate), Acidulant, Antioxidant (Vitamin C), Ethyl Alcohol. (Contains wheat and soy in some ingredients).

Shelf Life: 60 days from manufacture.
※We deliver at least 30days from best before. 

Storage: Keep refrigerated (10°C or below).
Nutritional Information (Estimated per 100g):
Calories: 48 kcal
Protein: 2.0g
Fat: 0.4g
Carbohydrates: 9.2g
Salt Equivalent: 3.80g