Home made Sushi rice essential kit

Description 

For sushi parties, For nigiri and chirashi sushi.

dishwasher not safe.

Contents:

・Sushi rice maker bowl (30cm) x 1

・Shamoji (rice ladle) x 3 

・Maki-suzu (bamboo mat) x 2 

※Material Sushi bowl body: White pine/ frame: Polypropylene 

Shamoji and Makisu: Bamboo Precautions

【Recipe】

How to make Sushi-rice :

Ingredients -for 1cup(180ml) dry rice 

①steamed rice, 

②rice or gain vinegar 30ml, salt 9g, sugar 6g 

・Spread steamed rice flat into the bowl.

・Mix ② ingredients in another cup and stir well and spread over steamed rice.

・Mix together as if for cutting by Shamoji (rice ladle) well, and cool down at room temperature for 1-2h.

※for handling:

・Do not place in high temperature and high humidity, such as near a fire.

・Avoid direct contact with fire. Do not store in direct sunlight.

・Do not expose the product to dirt or moisture, or soak it in water for a long time.

・Do not soak or wash the product. This may cause mold and corrosion.

・Do not use the product with water or other liquids.
・After use, wash well with a mild kitchen detergent, wipe dry with a dry cloth, and store in a dry place.

Due to its natural composition, the product may contain some resinous substances, but this is not quality problem.