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Igeda Soy sauce Co., Ltd.

Light Soy Sauce 360ml-(Natural flavor)

Light Soy Sauce 360ml-(Natural flavor)

Regular price ¥1,400 JPY
Regular price Sale price ¥1,400 JPY
Sale Sold out
Shipping calculated at checkout.

A delicate balance of sweetness and depth, crafted to elevate natural flavors.

Igeda’s Usukuchi soy sauce is designed for those who value the natural color and subtle nuances of their ingredients. Unlike standard dark soy sauce, this light variety is brewed to be savory yet unobtrusive, making it an essential tool for professional-grade Japanese cuisine.

The Power of Homemade Amazake: Following traditional brewing methods, its own rice koji amazake (sweet fermented rice drink) in-house. This is added to the brew to provide a mellow, rounded sweetness that sugar alone cannot replicate.

Best Paired With : Shrimp, white-fleshed fish, and seasonal vegetables.

Flavor Impact : Enhances umami and richness without overpowering the "main character" of the dish.

※We ship products with a minimum three month or over shelf life.

Aroma : Subtle and refined, with a hint of fermented sweetness from the rice koji.

Producer ; Igeda Soy sauce Co., Ltd.

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Japanese Matcha Tea
Pure Matcha Powder - Organic Matcha Online
Japanese Matcha Tea
Pure Matcha Powder - Organic Matcha Online

kenichi shizen nouen

Matcha (Powder)

¥3,000
¥4,500

Pure Organic Matcha Powder

Discover the authentic taste of traditional Japanese matcha with our premium organic powder. Cultivated in pesticide-free tea plantations where nature thrives, our matcha is made from carefully selected tea leaves that embody centuries of Japanese tea mastery.

Why Choose Our Matcha?

  • Premium Quality: Hand-selected from naturally cultivated soil
  • Traditional Methods: Crafted using time-honored techniques
  • Versatile Use: Perfect for beverages and culinary creations

Preparation Guide

Traditional Matcha Tea

Hot: 0.5g matcha powder + 100ml hot water (70-80°C)
Iced: 0.5g matcha powder + 100ml water + 2 ice cubes

Matcha Latte

Hot: 2.5g matcha powder + 50ml hot water + 50ml milk
Iced: 2.5g matcha powder + 60ml water + 60ml milk + 2 ice cubes
Add sweetener to taste

Culinary Applications

Beyond beverages, our matcha powder is perfect for creating:

  • Matcha cakes and cookies
  • Traditional Japanese sweets
  • Ice cream and puddings
  • Smoothies and health drinks

Experience the pure essence of Japanese tea culture with every sip.

BrandKenichi Shizen Nouen
RegionNara
Country of origineJapan