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Yusando

Naturally Wilted Bancha White ( Leaf 40g) YUSANDO Signature Collections

Naturally Wilted Bancha White ( Leaf 40g) YUSANDO Signature Collections

¥900 JPY
¥900 JPY
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This is YUSANDO's one-of-a-kind original white tea, born from naturally cultivated leaves free of pesticides and fertilizers.

 Naturally Wilted White Tea
A gentle white tea crafted by nature's breeze and time.
In June, slightly larger tea leaves were slowly wilted by natural winds.
It contains less caffeine than typical white teas and offers you a gentle sweetness.

Taste
A floral aroma that gently unfolds, paired with a mellow sweetness. With each sip, a soothing aftertaste envelops your mind and body.

Brewing Method
Pour 200ml of boiling water over 3g of tea leaves, steep for 2-3 minutes, then drink.
To enhance its gentle aroma, slightly cooler water (80-85°C) is also recommended.

Health Benefits
Low caffeine content due to natural withering, so you can drink it safely even at night.
Regulates the body from within, promoting relaxation and supporting restful sleep. 
Gentle fermentation can also supports gut balance.

　　80-85℃(176-185℉) /Leaf 3g / 200ml / 3min

 

Producer ; Yusando

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Japanese Matcha Tea
Pure Matcha Powder - Organic Matcha Online
Japanese Matcha Tea
Pure Matcha Powder - Organic Matcha Online

kenichi shizen nouen

Matcha (Powder)

¥4,000
¥4,500

Pure Organic Matcha Powder

Discover the authentic taste of traditional Japanese matcha with our premium organic powder. Cultivated in pesticide-free tea plantations where nature thrives, our matcha is made from carefully selected tea leaves that embody centuries of Japanese tea mastery.

Why Choose Our Matcha?

  • Premium Quality: Hand-selected from naturally cultivated soil
  • Traditional Methods: Crafted using time-honored techniques
  • Versatile Use: Perfect for beverages and culinary creations

Preparation Guide

Traditional Matcha Tea

Hot: 0.5g matcha powder + 100ml hot water (70-80°C)
Iced: 0.5g matcha powder + 100ml water + 2 ice cubes

Matcha Latte

Hot: 2.5g matcha powder + 50ml hot water + 50ml milk
Iced: 2.5g matcha powder + 60ml water + 60ml milk + 2 ice cubes
Add sweetener to taste

Culinary Applications

Beyond beverages, our matcha powder is perfect for creating:

  • Matcha cakes and cookies
  • Traditional Japanese sweets
  • Ice cream and puddings
  • Smoothies and health drinks

Experience the pure essence of Japanese tea culture with every sip.

BrandKenichi Shizen Nouen
RegionNara
Country of origineJapan