Okonomiyaki powder (flour for Okonomiyaki) 1kg(250g×4packs)

100% Japan domestic wheat.

Made simply with salt, sugar, dried bonito flakes, and seaweed powder.

※Recipe is included with your goods

<Ingredients>

flour, cornstarch, glucose, salt, mountain yam, cornflower, Bonito powder, white soy sauce, katsuobushi umami powder, Mackerel, umami powder

《How to make》

Ingredients: 250g of okonomiyaki powder, 3 eggs, 250g of water, about 500g of cabbage

① Mix eggs and water in a bowl.

② Add the okonomiyaki and coarsely chopped cabbage and mix gently.

③ Lightly oil a heated iron plate (if using a hot plate, set it to 200℃), spread the dough into a circle, and bake for about 3 minutes.

④Flip, cover, and steam-fry for about 5 minutes. Flip it over, remove the lid, bake for about 2 minutes, and it's done!