Ready-to-use pack convenient Nukadoko(salted rice bran)

What is Nukadoko? Nukadoko is a living fermentation bed made from rice bran, salt, and beneficial bacteria that transforms fresh vegetables into probiotic-rich, flavorful pickles. This centuries-old Japanese tradition creates vegetables with a distinctive tangy, umami-rich taste and crisp texture.

How it transforms your vegetables: Simply bury fresh vegetables in this velvety, aromatic rice bran mixture and let the magic happen. Within hours to days, your vegetables develop that signature tangy-salty flavor with a satisfying crunch that's impossible to achieve any other way. The living culture works continuously, creating complex flavors while preserving nutrients and adding beneficial probiotics to your diet.

What you get: A complete, ready-to-use nukadoko bed that can be used repeatedly for months with proper care. Each batch of vegetables you pickle adds to the depth and complexity of flavors, making your nukadoko even better over time.

Start your journey into traditional Japanese fermentation today - no experience necessary, just add vegetables and enjoy the incredible flavors of homemade tsukemono.

Made from fermenting vegetables in rice bran, this recipe results in pickles that vary in taste from pungent to sweet to sour. The process of pickling in "nukadoko" allows pickles to remain relatively crisp. Try these delicious pickles for a taste of authentic and traditional Japanese cooking.

You can make without mistake. No chemical seasonings or preservatives are used. Ready-mades Oishii-Nukadoko contains lemon vinegar. You can start pickling, its ready to use.

Ingredients

Oishii-Nukadoko 800g

Directions

STEP1. Thoroughly wash the vegetables to be pickled. ※ After 3rd or 4th time pickling, sprinkle with some salt (2/5 tea spoon)  became better .

STEP2. Place the vegetables in the rice bran, making sure to cover them while soaking.
             <The outer bag will be a pickling bag>

STEP3. Remove the air from the bag, and place in the refrigerator to marinate for 1 to 2 nights.

STEP4. Please rinse vegetables with water and enjoy pickled vegetables (Nuka-zuke) .