Tsukemoto
Ready-to-use pack convenient Nukadoko(salted rice bran)
Ready-to-use pack convenient Nukadoko(salted rice bran)
Couldn't load pickup availability
Nuka-zuke is one of the most traditional pickles in Japan. We can pickle not only vegetables, but also fish, meat and other foods in salted rice bran called "nukadoko."
Made from fermenting vegetables in rice bran, this recipe results in pickles that vary in taste from pungent to sweet to sour. The process of pickling in "nukadoko" allows pickles to remain relatively crisp. Try these delicious pickles for a taste of authentic and traditional Japanese cooking.
You can make without mistake. No chemical seasonings or preservatives are used. Ready-mades Oishii-Nukadoko contains lemon vinegar. You can start pickling, its ready to use.
How to try
Ingredients
Oishii-Nukadoko 800g
Directions
STEP1. Thoroughly wash the vegetables to be pickled. ※ After 3rd or 4th time pickling, sprinkle with some salt (2/5 tea spoon) became better .
STEP2. Place the vegetables in the rice bran, making sure to cover them while soaking.
<The outer bag will be a pickling bag>
STEP3. Remove the air from the bag, and place in the refrigerator to marinate for 1 to 2 nights.
STEP4. Please rinse vegetables with water and enjoy pickled vegetables (Nuka-zuke) .
Producer ; Tsukemoto
Producer ; Tsukemoto
Customer Reviews
Easy to use and store
I use the dried nukadoko from this brand, but the ready-to-use pack is very handy. The bag is easier to store in the fridge if you don't have room for a large container or if you need a second nukadoko to keep foods separate. The bags also make great gifts to introduce friends and family to bran pickling in the easiest possible way. It's a very tasty bran, too.
