• Salt Koji Seasoning
  • Rice Malt Marinade
  • Japanese Koji Salt
  • Salt Koji Online
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Tsukemoto

Salt-Koji (Salt-marinated rice malt) 100gx6packs

Salt-Koji (Salt-marinated rice malt) 100gx6packs

¥3,200 JPY
¥3,072 JPY ¥3,200 JPY
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Umami

Salt-koji is a traditional Japanese seasoning made by fermenting salt with koji mold. This process enhances the flavor of any dish by breaking down starches and proteins in meat and fish into sugars and amino acids, resulting in a richer and more complex taste.

Just mix the powder with the dish, it will bring out the umami in foods.

①Just mix it in the pasta

②Just mix it with the vegetable soup

③Salt-koji works well (and quickly) as a pickling medium. 
You can pickle vegetables in salt-koji and have them ready for eating within 24 hours.
Just be sure to wipe away the salt-koji befor eating for your right experience. 
You can even cover hard-boiled eggs in salt-koji for up to a week to get a Japanese-inspired version of the classic British pickled egg.

Producer ; Tsukemoto

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Customer Reviews

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K
Karen T
A kitchen essential in a convenient form

I often use powdered koji rice to tenderise and flavour meat, and I make my own shio koji, but I'd never seen dried shio koji available before, so I had to try it because it sounded like the best of both worlds – easier to handle and with a decent shelf life. The salt in it makes a difference. It transforms ordinary supermarket chicken and any steak is the better for it. I found I didn't need to use as much as I expected, either, which makes this multi-pack excellent value. Koji is one of those foodie favourites that really does live up to the hype and this is a very convenient way to use it.

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Japanese Matcha Tea
Pure Matcha Powder - Organic Matcha Online
Japanese Matcha Tea
Pure Matcha Powder - Organic Matcha Online

kenichi shizen nouen

Matcha (Powder)

¥3,500
¥4,500

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Preparation Guide

Traditional Matcha Tea

Hot: 0.5g matcha powder + 100ml hot water (70-80°C)
Iced: 0.5g matcha powder + 100ml water + 2 ice cubes

Matcha Latte

Hot: 2.5g matcha powder + 50ml hot water + 50ml milk
Iced: 2.5g matcha powder + 60ml water + 60ml milk + 2 ice cubes
Add sweetener to taste

Culinary Applications

Beyond beverages, our matcha powder is perfect for creating:

  • Matcha cakes and cookies
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BrandKenichi Shizen Nouen
RegionNara
Country of origineJapan