Three-year bancha (Powder 30g)

A three-year-old tea powder that is harvested in winter from tea trees and tea leaves that have grown for more than three years in a tea plantation that does not use pesticides or fertilizers, and roasted with the flame of firewood.

The tea is like having the blessings of the forest, and the memories of the tea plants that have lived in the spring, summer, autumn and winter will reach your stomach. 

Recipe

● Straight

powdered tea 0.5g <Hot> Hot water 100 ml <Ice> 100 ml of water + 2 ice cubes

● Latte

powdered tea 2.5g <Hot> Hot water 50 ml + milk 50 ml <Ice> 60 ml of water + 60 ml of milk + 2 ice cubes Add sweetness to your liking.

Also for making desserts such as cakes, cookies and puddings!