The Crimson Bancha (Leaf 40g) YUSANDO Signature Collections

A uniquely Yusando double-fermented tea, created by further fermenting black tea.

Tea leaves cultivated naturally without pesticides or fertilizers are harvested in summer. They under-go initial oxidation and fermentation to become black tea, then are packed into barrels with persimmon leaves  for an additional 2-3 weeks of fermentation.
As a Nara-style bancha, persimmon leaves are added for slow, natural fermentation.
This deepens the black tea's sweetness and aroma, creating a truly unique flavor.

Taste
The natural sweetness and fragrance inherent in black tea are further enhanced by fermentation.
A pleasant balance of subtle acidity and gentle astringency,
warming your body with each sip.
A deeply soothing tea, perfect for the colder seasons.

Health Benefits
Lactic acid bacteria produced by double fermentation regulate the intestinal environment and support immunity.
Polyphenols derived from black tea and antioxidants produced by fermentation are excellent for beauty and health.
Low in caffeine, it is recommended before bedtime or during relaxation time.
It warms the body from the inside and is effective for cold sensitivity and fatigue recovery.

Suggested 

　　95℃ / Leaf 3g / 200ml / 3min