kenichi shizen nouen
Three-year bancha (Teabag 3g×30bags)
Three-year bancha (Teabag 3g×30bags)
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The warmth of nature “Food” is a traditional Japanese wisdom that eating locally grown seasonal foods leads to good health. The three-year bancha tea, which has played an important role in this, is carefully made by the following manufacturing method.
This tea, which is made from carefully grown tea leaves and tea trees instead of sprouts, harbors the sun, and if you drink warm three-year bancha tea, your body will be warm and your heart will be relaxed. Enjoy a cup full of natural activities in a tea plantation surrounded by rich mountain.Recipe
● Boiling
Put 1L of sake water and 9g of three-year evening tea in a kettle, boil it over low heat, and simmer for 10 to 20 minutes. The taste will be more mellow.
● Easy
Put 3g of tea for 3 years in a 500ml water bottle and put boiling water in a bottle.
We recommend using a water bottle for brewing .
Even if you leave the tea leaves in it for a half a day, the astringency will not come out, so you can easily drink delicious and body-friendly tea even in busy days such as when commuting to work or school, accompanying a drive, or when working at home where you want to concentrate. receive.
Producer ; kenichi shizen nouen
Producer ; kenichi shizen nouen
