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Waku Waku

Yii-dashi umami powder with herb-salt (dried yii powder) 55gx1packs

Yii-dashi umami powder with herb-salt (dried yii powder) 55gx1packs

¥2,000 JPY
¥2,000 JPY
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Umami

“Yii dashi” uses fermented rice to make funa(crucian crap)-sushi. Funa-sushi is made by pickling salted crucian carp in steamed rice and fermenting it. The fermented portion of rice is called “Yii”. The rice is dried as it is to make a flavorful fermented stock. Just by adding the dry powder of “Yii Dashi” to your food, it will bring out the umami and make it delicious.

 

■ Contents

55g (about 3 months worth per person)

■Ingredients

rice, salt , sake (non alcohol), crucian carp (all ingredients Japan's domestic production),basil, garlic powder, onion powder, white pepper, time, rosemary, oregano.

 

■ How to use

It can be used in the same way as a general umami-powder for simmered dishes.

 

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Japanese Matcha Tea
Pure Matcha Powder - Organic Matcha Online
Japanese Matcha Tea
Pure Matcha Powder - Organic Matcha Online

kenichi shizen nouen

Matcha (Powder)

¥3,500
¥4,500

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Preparation Guide

Traditional Matcha Tea

Hot: 0.5g matcha powder + 100ml hot water (70-80°C)
Iced: 0.5g matcha powder + 100ml water + 2 ice cubes

Matcha Latte

Hot: 2.5g matcha powder + 50ml hot water + 50ml milk
Iced: 2.5g matcha powder + 60ml water + 60ml milk + 2 ice cubes
Add sweetener to taste

Culinary Applications

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  • Matcha cakes and cookies
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Experience the pure essence of Japanese tea culture with every sip.

BrandKenichi Shizen Nouen
RegionNara
Country of origineJapan