Umami

“Yii dashi” uses fermented rice to make funa(crucian crap)-sushi. Funa-sushi is made by pickling salted crucian carp in steamed rice and fermenting it. The fermented portion of rice is called “Yii”. The rice is dried as it is to make a flavorful fermented stock. Just by adding the dry powder of “Yii Dashi” to your food, it will bring out the umami and make it delicious.

■ Contents

20g (about 3 months worth per person)

■Ingredients

rice, salt , sake (non alcohol), crucian carp (all ingredients Japan's domestic production)

■Nutrition(per 80g)

Energy 269kcal

Protein 10.2g

Fat 0.9g

Fat 0.9g

Carbohydrate 55g

■ How to use

It can be used in the same way as a general umami-powder for simmered dishes.